Peach Ginger Spritz: A Spirit-Free Mocktail Made with Barley Tea

Peach Ginger Spritz

A bright, spirit-free mocktail with depth and warmth

Creator Feature:
Brenda Hillegas — @BrendaonBroad (Instagram & TikTok)

Looking for creative mocktail ideas using Barley Tea? This Peach Ginger Spritz is one of our favorite influencer-created recipes—simple to make, refreshing to sip, and elevated enough to feel special.

There’s something timeless about peach and ginger—fresh, lightly sweet, and grounding all at once. When creator Brenda Hillegas (@BrendaonBroad) put together this Peach Ginger Spritz using our Barley Tea Fruited: Peach, the result was a mocktail that feels effortless yet intentional.

Barley Tea’s lightly roasted base brings balance and depth, while ginger beer adds a subtle bite that keeps each sip interesting. It’s perfect for warm afternoons, casual gatherings, or slowing down at the end of the day without alcohol.

Peach Ginger Spritz Recipe

Ingredients

• 1 (12 oz) can chilled Barley Tea Fruited: Peach

• 1 (6.8 oz) bottle ginger beer

• 1 fresh lemon

• Ice cubes

• Fresh mint sprigs

Instructions

1. Fill two tall glasses with ice.

2. (Optional) Shake the Barley Tea with ice for extra chill.

3. Pour ½ cup of the Peach Barley Tea into each glass.

4. Slowly add ½ bottle of ginger beer to each glass.

5. Squeeze fresh lemon juice into each glass, to taste.

6. Garnish with a lemon slice and mint sprigs.

7. Serve immediately.

Why this works
This mocktail balances fruit, citrus, and gentle spice—proof that Barley Tea shines just as well on its own as it does in a crafted, spirit-free drink.

Recipe inspiration and content by @BrendaonBroad.

Try it yourself:
Tag us @barleyteatime when you make it and share how you enjoy your Barley Tea moments.

→  Shop Barley Tea Fruited: Peach